We work with US and international food and leisure companies on take-to-market strategies, new products and brand research, and positioning their products towards the appropriate target audience in the retail food and travel market.I am available for short term and long term engagements in  -

Consulting: Business Strategy, Product Launch, Recipe Development, Brand Management, Campaign/Promotion Design and Strategy

Photography: Product Portfolio shoots, Product Styling

Writing: Travel, Culinary Travel, Food History and Recipes, Event coverage, Featured pieces 

For further discussion on work, fees and experience profile, please email me at



Farmer and Trade Associations

National Cattleman's Beef Association

Federation of Quebec Maple Producers

Certified Angus Beef

Winsconsin Cheese Board

North Carolina Sweet Potato Council

National Avocado Council

Companies + Brands

Whole Foods

Proscuitto di Parma

Pete and Gerry Eggs

Voiello Italy

NORTH Nordic Food Festival

Castello Cheeses


Le Cirque



Rioja Wines

Casa Vinicola Zonin wines

POM Wonderful

Georges duBoeuf Beaujolais Wines

Fiji Water


Sandals Resorts

Sonoma County - Wine and Tourism

Dan Hotels, Israel (King David Hotel Jerusalem)

Ciragan Palace Kempinski, Istanbul

Taj Group of Hotels, India

Plantation Trails,Tata Coffee Estates, Coorg

New Haven Tourism

Norfolk Toursim

Red Mountain Resorts


CSN Stores

Le District, NYC